Bacon and Spinach Omelette

This is really easy to cook for breakfast, or lunch for that matter. In the morning, I whip up the ingredients, add them to a cast iron pan and put it under the grill on medium. By the time I’m out of the shower breakfast is ready. Pre light your grill before you start. For… [Continue Reading]

spinach omelette

Louis Baxters – highly strung much?

It’s not always a good idea to use one of those voucher thingos when going to a restaurant the first time, but I’d heard great things about Louis Baxters in Subiaco, so I wasn’t worried. I should have been. The interior is very cute, with concrete stools that will throw your back out trying to… [Continue Reading]

spanish eggs

Sassellas – 40 years of excellence

This review is long overdue;  Sassellas is an oasis in the Perth shopping district, located in Carillon City arcade above all the ruckus. I would probably go to Sassellas once a week for lunch, dinner or a drink and I am never disappointed. I thought that going to a bar in the middle of a… [Continue Reading]

sassellas

How to stop yoghurt curdling: Indian Food

I remember the first time I made an Indian style sauce, I followed all of Padma Lakshmi’s instructions, however the damn yoghurt curdled the sauce until it looked like the stuff you see when washing the pan. Without trying to figure out what I did wrong, I tried again and again, with the same result….. [Continue Reading]

tandoori